We had a dish when I was growing up, which mum called "Chop Suey" (and which we really thought was Chinese!) but it's not like this at all. You would think they'd leave well enough alone!īut I wanted you to know that I made this and it was the perfect, warming, comforting meal we needed on a cold, blustery autumn day. With the Blogger changes it would not let me comment on blogs with embedded comments and I've had to change browsers and add an extension to get it to work. It tends to be either very sweet or salty and sticks to the ingredients to pack in the flavor.Oh yay! I can finally comment here again. What’s chop suey taste like?Ĭhop suey, however, has a much thicker sauce. What is Chicago chop suey?ĬhOP SUEY: Large sliuced of vegetable in dark sauce, Mushroom, water chestnuts & pea pods. In addition, a chop suey may contain around 16 grams of fat, 12 grams of carbohydrates and 24 grams of protein. ![]() The average 56 g cup of chop suey will contain around 290 calories. …Ĭhop suey is slightly more calorific than a chow mein and has a little more fat. Cook for 2 minutes or until tender but retain crispness.
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