Please note, tickets purchased for this event are non-refundable. Family: Lost and Found - Season 9 Episode 6. Each couple will receive a complimentary annual subscription to Yankee Magazine. WTTW Richard Wiese and Amy Traverso explore all six New England states. Shortly following guests will be invited to be seated in COAST for dinner with Chef Traverso and Spottswoode wines. ![]() In each episode, hosts David Leite and Amy Traverso and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies. The Novak family is committed to producing wines with integrity that faithfully reflect their grape origins, and Spottswoode wines are especially known for their refined elegance, balance, and classic structure.īeginning at 7:00 pm, guests are welcomed to the Center for Wine & Culinary Arts for passed canapés and wine selected from the featured vineyard. 58 episodes 'Talking With My Mouth Full' takes an unexpected-and often irreverent-look at the ways food and drink intersect our lives. This historic, family-owned Spottswoode Estate is recognized all around the world for their Napa Valley Cabernet. Join cookbook author Adeena Sussman and Yankee Magazine food editor Amy Traverso at Temple Emanuel for an engaging discussion. ![]() Previously, she was food editor at Boston magazine and an associate food editor at Sunset magazine. She is also the food correspondent for 'Weekends with Yankee,' a new WGBH television show premiering in April, 2017. I also wrote The Apple Lover’s Cookbook, so I can answer any of your questions about the history of apples, choosing the right apple for a recipe, how to make a great pie. Amy Traverso is the senior food editor at Yankee magazine. Joining her will be our featured winery, Spottswoode Estate Vineyard & Winery, led by Marketing Ambassador & Co-Owner Lindy Novak. I am the senior lifestyle editor at Yankee Magazine, which has been the voice of New England for 80 years.I write about food, home, gardening, and travel. ![]() Apple flavors run the gamut between tart and vegetal to honey-sweet and spiced, and like the hues of a rainbow, they enhance and complement one another. Apples are an incredibly diverse bunch just think of the difference between a Granny Smith and a Gala. Traverso has appeared on The Martha Stewart Show, Throwdown with Bobby Flay, and Gordon Ramsay’s Kitchen Nightmares, and is the winner of the IACP Cookbook Award. Tip 1: Use a mix of apple varieties for the best flavor. Ocean House welcomes the amazing and talented Amy Traverso, cookbook author and senior food editor of Yankee, New England’s best-selling publication. Enjoy a perfect autumn night at Ocean House, with a special wine reception followed by a multi-course dinner in COAST.
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